From wejetset magazine:

London’s East End welcomes a new meeting ground for cultural showcases, spontaneous dance parties and good food. The Book Club is an amazing eatery offering a full spectrum of dishes, coffee and drinks from morning until night.

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From wejetset magazine:

Amsterdam’s new hotspot - Fitch & Shui brasserie.

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From wejetset magazine:

Fresh seasonal ingredients beautifully collide at Los Angeles’ Nnaka.
(Photography by KevinEats) 

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From wejetset magazine:

Tokyo’s amazing Bear Pond Espresso.

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really enjoying this new series by HB.

Hypebeast Eats. 

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From wejetset magazine:

Brooklyn’s Kinfolk serves up coffee and inspiration to the city’s creative community.

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From wejetset magazine:

Viennese Food Stands by Stefan Fürtbauer.

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From wejetset magazine:

Simplicity, pastries and tea at Suzukake Honten in Japan.

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philadelphia’s sampan restaurant on wjs magazine - view. 

singapore’s simply sandwich on wjs mag - view.

tokyo’s wonderland on wjs magazine - view. 

rigolo cafe on wjs magazine - view. 

stacking bread on wjs mag. read & view.